401. Sweet and Sour Pork -- Lightly battered white meat chicken topped with bellpeppers, onions, and pineapples
402. Pork with Vegetable -- Pork with broccoli and carrots
403. Mu Shu Pork -- stirfry in a hoisin brown sauce with eggs, bamboot shoots, woodear murshrooms, and cabbages served with pancakes
404. Twice Cooked Pork (Spicy!) -- Pork cooked with cabbage, black mushrooms, snow peas, red and green bell peppers
405. Pork with Garlic Sauce (Spicy!) -- Pork with bellpeppers, waterchestnutts, broccoli, woodear mushrooms, and babycorn in a spicy brown garlic sauce
406. Pork with Snow Pea -- Pork with snow peas, carrots, waterchestnutts stirfry
407. Hunan Pork -- Pork with mixed vegetables, bell pepper, baby corn, and waterchestnutts stirfry in a spicy brown sauce
408. Pork with Broccoli -- Pork stirfry with broccoli and carrots
